Genetic Engeneering of Food Essay -- Environment Science Debate Engine

Genetic Engeneering of food for thoughtThroughout the United States and the respire of the globe, geneticalally engineered food products are becoming change magnitudely handlingd in agricultural and manufactured food fulls. Because of the increase of genetically altered foods, an increasing population has become hesitant to accept the products and agriculture derived from genetic engineering. The heavy(a) increase in genetically engineered foods has proved to affirm adverse health effects on humans. These health risks are becoming increasingly mutual as we continue to genetically alter foods. The main health concerns of genetic modification include virus spread, antibiotic resistance, and allergen effects. Genetic modification should wear and organic farming should be used instead for the future health of the planet. Provided evidence pass on support the claim that, genetically engineered food will have lasting effects on the population, the health in all(prenominal) of the provided categories will decline, and world hunger will actually increase with the broad(prenominal) amounts of genetically altered food products. Genetically modified foods are altered through inserting foreign genes or chromosomes to receive a desired peculiarity or effect in the plant. According to Lappee and Bailey (1998) the most common puzzle out of genetic modification the chromosomes inside the nucleus which contains the blueprint information for construct the plant or fruit. A genetic engineer will send the chromosome which of the desired trait, which they wish to alter. Inserted into the DNA strand of the chromosome is a gene that the squad wishes to modify. Along with the gene is a marker gene which scientists can use to locate the new gene. Together the team of genes is called an insertion package and... .... For the good of the nation and the world it is important for people to know, that they don?t have to eat what corporate business wants them to.Bib liographyBarnett, A. (2000, August 13). What?s Wrong with Our Food? Retrieved ring 31, 2002 from web at http//www.netlink.de/gen/Zeitung/2000/000813.htmlCummins, J. Cauliflower Mosaic Virus Recombination , When and Where? Retrieved March 31, 2002 from web athttp//www.twnside.org.sg/title/mosaic-cn.htm Grogan, J. & Long C. (2000). The Problem with Genetic Engineering, capital of Massachusetts MA Pearson Custom Publishing. Lappe, M. & Bailey, B. (1998). Against the Grain Biotechnology and the Corporate Takeover of Your Food. Monroe, ME ordinary Courage press. Wolfson, R. Synthetic Genetically-Engineered Bio-Tech Foods Retrieved March 31, 2002 from web athttp//eagle.westnet.gr/aesclep/bioengl.htm